Work with us

We are hiring for all roles at Clementine our new cafe. Projected opening late September with team members starting from early September depending on seniority.

We are also expanding the team at Quince Bakery as we extend our opening hours when Clementine opens.

Please contact anna@quincebakery.co.uk to apply. 
Please attach a cover letter and a copy of your CV.

Cafe Chef

Salary: £14.85

Working Hours: full and part time roles available Wednesday –  Monday

Clementine are looking for a committed professional to join their team in the upcoming opening of their quality and produce led cafe.  Applicants should display a keen interest in cooking (sweet and savoury), food sourcing and production. Some kitchen experience is needed as this role will require independent working and time management. Passion, curiosity and work ethic are more desirable qualities than years of experience. 

    • Daily service and food production

    • Prep shifts at Quince Bakery to produce Tattie scones, crumpets etc

    • Contributing to menus and culinary vocabulary of the cafe

    • Making inhouse ferments, jams, preserves and cordials

     

    Support with the general running of the business will be expected. These tasks will include supporting the FOH team with customer service when necessary, assisting with making coffees, cleaning, involvement with events and workshops.

    Clementine will be a neighbourhood cafe open Wednesday to Sunday during the day. We will serve breakfast, elevenses and lunch and be open for coffee into the afternoons. Quince Bakery will supply Clementine with sourdough breads made exclusively with UK grown stoneground flour from a short and known supply chain. Bread is at the heart of the established business and the new cafe. The cafe’s menu will lean into the British, Scottish and Irish cooking traditions we have become known for. The goal is to build on the well established neighbourhood relationships the bakery has already built further anchoring us into the community on New North Road. We want to be accessible and usable multiple times a week for all our customers.

  • All of Quince and Clementine’s products are made with ingredients with integrity and crucially made to be as delicious as they can possibly be: flour from Landrace Milling, nuts from Food & Forest, fruit picked at Maynards Farm, and cheeses from Neals Yard Dairy.

    After nearly two decades working in the hospitality industry, Anna has a strong belief that an employee should feel their work and time in an establishment is enriching to their person and career. At Quince we will support progression and development by offering the following
    trainings and benefits to our employees:

    • First Aid training

    • Food and Hygiene training

    • Mental Health First Aid training

    • Coffee Training (Allpress)

    • Wine training and course options

    • Absence benefit programme

    • Parental leave benefit programme

    • Internal training and development programme tailored to your skills and needs

    In addition to the above there will be multiple benefits throughout the year to attend events surrounding the UK grain movement, wine tastings and similar producer-led workshops.

    Supplier visits are an integral part of Quince Bakery and there will always be opportunities to join trips and we will support individuals with making their own plans.